Marshmallow Cars/ Ahlgrens Bilar in a bag Gluten Free Swedish Candy
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Sweden's most sold Cars.
A bag of classic Swedish marshmallows cars.
Flavors of pears, strawberry & vanilla.
"Marshmallow Cars - the perfect choice for any Swede looking to hit the (marshmallow) highways! Get the number one choice for Swedes and enjoy Bilar in a Bag Gluten Free fun. For a sweet road trip with no gluten, add a bag of these cars to your cart today!"
Original Ahlgrens Bilar
Ahlgrens was a Swedish confectionery company. It was founded by Fredrik Ahlgren in the town of Gävle in 1885 as a store for paint and wallpaper, a business which was later extended to the production and sale of various types of chemicals, perfumes and other products. A mouthwash, introduced in 1908, was given the brandname Läkerol, a year later given to a pastille, which is still sold internationally in several variants.
The company was in 1993 later bought by the Finnish company Huhtamäki which quickly terminated the brand Ahlgrens and rebranded all its products to Leaf except for Ahlgrens bilar.
The product still most closely associated with the brand is 'Ahlgrens bilar' ("Ahlgren's Cars"), sold since 1953 and marketed as "the world's most sold car" (which is possibly technically correct, by number of cars). The small marshmallow cars are so popular within Sweden that stores that specifically cater to Swedish tourists and residents in other countries have started selling them as well.
Ingredients: Glucose syrup, sugar, starch, gelatin, invert sugar syrup, acid (E270), coconut oil, flavorings, glazing agents (carnauba wax), colors (E141, carmine).
Allergens: Contains gelatin.
Gluten Free
Allergen Statement: This product was manufactured in a facility where peanuts, tree nuts (almonds, cashews, hazelnuts, macadamia nuts, pecans), soy, wheat and milk are used in the production of other products.
Allergen Statement: Our manufacturers state some products as “gluten-free" or and Gelatin-free and states that the candy is made in the same facility as products containing wheat. Or and products containing gelatin.
People with Celiac Disease must be aware of the possibility of cross contamination. This can happen when using tools in the production and in the store.
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