Swedish Candy Corn (Spanish Pear) 8oz
Swedish Candy Corn (Spanish Pear) 8oz

Swedish Candy Corn (Spanish Pear) 8oz

Regular price$10.99
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An exquisite take on the timeless candy corn, now available in a tantalizing Spanish Pear flavor. Indulge in the velvety texture of this sugary treat, bursting with the essence of succulent pears. Savor the chewy goodness of this sophisticated confection.

Ingredients: Sugar, glucose syrup, water, gelatin, starch, sweetener (sorbitol E420), salt, acidity regulator (malic acid E296, citric acid E330), flavorings, color: (E160a, E120).

Allergens: Contains gelatin. 

Candy Company Brynild AS: 

About Brynild
We have been creating taste delights since 1895
- with the best people, products and flavors! Brynild is a
family-owned candy and snack company that delivers more than
70 million taste experiences to consumers throughout
the Nordics every year.
There is a lot of talk about entrepreneurs today. 
Well, there were entrepreneurs before too. The year was 1895.
Hans Petter Brynildsen was 42 years old and decided to put
the carpentry job on the shelf and start a mineral water factory
in Fredrikstad. His son, Birger Brynildsen, took over in 1925,
and surely there was not a little entrepreneur in him either.
- Drops!, thought Birger, and then there was drop production
as well. Despite all the warnings, the drops turned out to be a great idea. Birger soon had to build a larger drops factory, and this is how the baton has passed through five generations of Brynildsen. Today we have a tip-top, state-of-the-art factory in Fredrikstad,
and a candy factory in Årjäng in Sweden.
We make both new and classic sweets for the enjoyment
of young and old.

Allergen Statement:  This product was manufactured in a facility where peanuts, tree nuts (almonds, cashews, hazelnuts, macadamia nuts, pecans), soy, wheat and milk are used in the production of other products.

Allergen Statement: Our manufacturers state some products as “gluten-free" or and Gelatin-free and states that the candy is made in the same facility as products containing wheat. Or and products containing gelatin.

People with Celiac Disease must be aware of the possibility of cross contamination. This can happen when using tools in the production and in the store.

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